“You can buy this one with eyes closed, like all other BenBella titles”: a cookbook review
The Washington BookReview was recently kind enough to review one of our newest cookbooks, Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes by Kurt Beecher Dammeier.
One line in this review that makes us especially proud came at the end:
Pure Food is the story of one of the world’s greatest chefs and his struggle to provide pure food in restaurants. …