New clean eating cookbook from well-known Seattle/NYC-area chef
Those who know Seattle- and New York City-based chef Kurt Beecher Dammeier likely know him from one of his many food-based ventures. Under the Sugar Mountain umbrella alone, he’s opened many acclaimed restaurants, including Beecher’s Handmade Cheese, Pasta & Co, Bennett’s, and more, where he serves as CEO and head chef of these businesses.
Beyond his restaurant endeavors, …