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In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils.
Eat Sweet, Savory and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens.
In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert.
Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils.
Motivated by her own son’s life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including:
Debbie’s super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and guaranteed safe—hit for school, kids’ parties, work events, and more.
Debbie Adler is the owner of the nationally renowned, allergyfree, vegan, glutenfree and sugarfree bakery Sweet Debbie’s Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.
Debbie has appeared on national television and radio shows such as NBC’s Nightly News and NPR’s Here & Now, as well as in the Los Angeles Times and other national publications.
Vegan Living magazine — excerpt in October 2017 issue
Celebrate Gluten-Free — review in August 2017 issue
Gluten Free & More — excerpts in October/November 2017 issue
Allergic Living magazine — review in summer 2017 issue
Bake and Destroy — book review on August 28, 2017
One Green Planet — recipe excerpt on August 10, 2017
Celebrate Gluten-Free (online magazine) — review and recipe excerpt in August 2017 issue
San Francisco Book Review — review in August 2017 issue. ...
Format: Paperback
ISBN: 978-1-944648-04-6
Dimensions: 6 x 9 x 1 in.
Weight: 1.25 lbs.
Publication Date: June 2017
Format: E-book (epub)
ISBN: 978-1-944648-05-3
Publication Date: June 2017
