Ashley Melillo is the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. A school psychologist by day and a vegan food blogger by night, Ashley is fascinated with the way that diet and lifestyle choices affect physical, cognitive, and emotional wellness. She incorporates a wide array of natural, health-enhancing ingredients into her recipes with the hope of guiding others on their path towards improved well-being all while enjoying delicious food (read: you can have your health and eat cake too!). Ashley holds a Certificate in Plant-Based Nutrition and her recipes have been featured in Women’s Health, Redbook, The Huffington Post, and Shape, among others. She lives in Chicago with her husband, Dan, and orange tabby cat, Jack.
Ocean Home Magazine – Author and book feature in April 2017 issue
Manhattan Book Review — review February 6, 2017
Seattle Book Review — reposted February 6, 2017
Inspire Health – Recipe excerpts in January/February and March/April 2017 issues
VegNews – Book mention in December 2016 issue