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With more than 20,000 copies sold of her previous book, Diana returns with The Recipe Hacker Confidential, a follow-up recipe book offering healthy twists on favorite dishes, free of gluten, soy, dairy, and cane sugar. Keuilian spills all her secrets on how to hack these recipes—and many more—while preserving the flavor, presentation, and enjoyability of each sumptuous dish. She also shares stories and musings throughout the book that will inspire, encourage, motivate, and propel you toward weight loss, better health, and culinary happiness.
Unlock the secret to cooking mouthwatering and nutritious meals—without giving up your favorite dishes!
In today’s era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian’s unique approach for “hacking” recipes, however, you’ll learn how to easily recreate beloved, traditional comfort foods without the grains, gluten, dairy, soy, or cane sugar.
The long-awaited follow-up to The Recipe Hacker, The Recipe Hacker Confidential is bursting with more than 100 new recipes and stunning photos that will tantalize your taste buds while trimming your waist, with lighter versions of your favorite recipes such as:
– Breakfast Pizza
– Sweet Potato Mini Muffins
– Butternut Squash Spaghetti
– Easy Teriyaki Chicken
– Maple Bacon-Wrapped Salmon
– Easy Teriyaki Chicken
– Real Healthy Snickers Bars
– Cookie Dough Bonbons
Keuilian spills all her secrets on how to hack these recipes—and many more—while preserving the flavor, presentation, and enjoyability of each sumptuous dish. She also shares stories and musings throughout the book that will inspire, encourage, motivate, and propel you toward weight loss, better health, and culinary happiness.
Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog, RealHealthyRecipes.com, where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two children.
Arizona Daily Mix–AZTV 7/Cable 13 (Phoenix, AZ) – “hacked” holiday recipe book segment December 23, 2016
Midwest Book Review — book review in January issue. From the review: “Simply stated, “The Recipe Hacker Confidential” is enthusiastically and unreservedly recommended for personal, family, and community library cookbook collections.”
Foreword Reviews – review featured in the Cozy Up Section (mailed in the publication’s winter issue). From the review: “Her new cookbook contains more than 120 recipes that are free of the worst toxic offenders: gluten, ...
WKRQ – Amy’s Table (Cincinnati, OH) — interview February 2, 2017 at 10 a.m. EST
WVMT interview rescheduled for January 12, 2017 at 8:40 a.m. EST
Charlie, Ernie and Lisa in the Morning – WVMT-AM (Burlington, VT) – interview on January 10, 2017 at 8:40 a.m. EST
Flavors with Greg and Marleen – KSCO 1080 AM (Santa Cruz, ...
Manhattan Book Review — review February 6, 2017
Seattle Book Review — reposted February 6, 2017
Washington Book Review — book mention in the “5 best cookbooks” feature
Talk Healthy Today (podcast) – interview on January 30, 2017 at 2:30 EST
Phil Hulett and Friends (podcast) – live interview on January 20, ...
Format: E-book (epub)
ISBN: 978-1-942952-76-3
Publication Date: December 2017
Format: Paperback
ISBN: 978-1-942952-75-6
Dimensions: 8 x 10 x .56 in.
Weight: 2 lbs.
Publication Date: December 2016
