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With more than 20,000 copies sold of her previous book, Diana returns with The Recipe Hacker Confidential, a follow-up recipe book offering healthy twists on favorite dishes, free of gluten, soy, dairy, and cane sugar. Keuilian spills all her secrets on how to hack these recipes—and many more—while preserving the flavor, presentation, and enjoyability of each sumptuous dish. She also shares stories and musings throughout the book that will inspire, encourage, motivate, and propel you toward weight loss, better health, and culinary happiness.
Manhattan Book Review — review February 6, 2017
Seattle Book Review — reposted February 6, 2017
Washington Book Review — book mention in the “5 best cookbooks” feature
Talk Healthy Today (podcast) – interview on January 30, 2017 at 2:30 EST
Phil Hulett and Friends (podcast) – live interview on January 20, 2017 at 11:43 a.m. PST
Gluten Free Society (podcast) – interview on January 20, 2017 at 11 a.m. PST
Book Bytes newsletter – book mention on December 7, 2016
