Eric Brent, founder and director of HappyCow, first had the idea to create an online guide to vegan restaurants in the late 90s. As a 20-plus year vegan who has traveled to more than 50 countries, Brent knows firsthand how difficult it can be to find “safe” food upon arriving in a new city. More than a decade after launch, HappyCow.com garners about 850,000 visitors per month and helps vegans and vegetarians all over the world find great food nearby.
HappyCow.net helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site’s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world’s finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering foods.
With entrees and desserts such as Sublime Restaurant’s Thai Red Curry and Apple Crumble Pie a la Mode, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to sample some of the most delicious and healthy food on the planet.
About the Editors
Glen Merzer is a playwright and screenwriter living in California. He is coauthor with Howard Lyman of Mad Cowboy, and with Howard Lyman and Joanna Samorow-Merzer of No More Bull! He also coauthored Chef AJ’s Unprocessed. He has been a vegetarian for almost 40 years, and a vegan for almost 20.
Dimensions: 7 x 9 x 1 in.
Weight: 1.25 lbs.
Publication Date: June 2014
Format: E-book (epub)