BenBella Books has been publishing resources for the plant-based community since the release of Dr. T. Colin and Thomas Campbell’s groundbreaking book, The China Study, nearly 10 years ago. BenBella’s vegan line includes a broad range of cookbooks and other resources for leading a plant-based lifestyle. Visit benbellavegan.com to learn more.
Description
***Available for free download at benbellavegan.com***
Living plant-based doesn’t mean you have to resign yourself to eating salads for every meal (although we wouldn’t say no to a bowl of leafy greens). BenBella’s Best of Plant-Based Eating has creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside you’ll find nearly 50 recipes from our top-selling cookbooks (and upcoming fall releases!) including:
- Thai Tacos
- Fig & Caramelized Onion Tart
- Buddha Lentil Burger
- Cinnamon Buns
- And more!
Along with recipes, you’ll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body. BenBella’s Best of Plant-Based Eating includes recipes and selections from:
- Del Sroufe’s Better Than Vegan
- Christy Morgan’s Blissful Bites
- LeAnne Campbell’s The China Study Cookbook
- Lindsay Nixon’s Happy Herbivore series
- Tracy Russell’s The Best Green Smoothies on the Planet
- Eric Brent and Glen Merzers’s The HappyCow Cookbook
- Laura Theodore’s Jazzy Vegetarian Classics
- Kim Campbell’s The PlantPure Nation Cookbook
- Heather Crosby’s YumUniverse
- Pam Popper and Glen Merzer’s Food Over Medicine
- J. Morris Hicks’s Healthy Eating, Healthy World
- T. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud
Publication Details
Format: E-book (epub)