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BenBella’s Best of Plant-Based Eating

Edited by BenBella Vegan


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Living plant-based doesn’t mean you have to resign yourself to eating salads for every meal (although we wouldn’t say no to a bowl of leafy greens). BenBella’s Best of Plant-Based Eating has creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside you’ll find nearly 50 recipes from our top-selling cookbooks (and upcoming fall releases!) including:

  • Thai Tacos
  • Fig & Caramelized Onion Tart
  • Buddha Lentil Burger
  • Cinnamon Buns
  • And more!

Along with recipes, you’ll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body. BenBella’s Best of Plant-Based Eating includes recipes and selections from:

  • Del Sroufe’s Better Than Vegan
  • Christy Morgan’s Blissful Bites
  • LeAnne Campbell’s The China Study Cookbook
  • Lindsay Nixon’s Happy Herbivore series
  • Tracy Russell’s The Best Green Smoothies on the Planet
  • Eric Brent and Glen Merzers’s The HappyCow Cookbook
  • Laura Theodore’s Jazzy Vegetarian Classics
  • Kim Campbell’s The PlantPure Nation Cookbook
  • Heather Crosby’s YumUniverse
  • Pam Popper and Glen Merzer’s Food Over Medicine
  • J. Morris Hicks’s Healthy Eating, Healthy World
  • T. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud

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About the Editor

BenBella  Vegan

BenBella Books has been publishing resources for the plant-based community since the release of Dr. T. Colin and Thomas Campbell’s groundbreaking book, The China Study, nearly 10 years ago. BenBella’s vegan line includes a broad range of cookbooks and other resources for leading a plant-based lifestyle. Visit to learn more.

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Publication Details

Format: E-book (epub)

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