The Vegan Pact — book review on March 23, 2018
San Francisco Book Review — book review on March 28, 2018
Greene County Record (Stanardsville, VA) — book / author mention on March 21, 2018
Washington Bookreview — book review on January 26, 2018
Big City Vegan — book review / giveaway on March 15, 2018
Finding Happy in Healthy — book review on March 9, 2018
Green Evi — recipe excerpt on February 16, 2018
True Wellth — recipe excerpt on February 16, 2018
The Food Duo — Instagram post and giveaway on December 18, 2017
That Was Vegan — excerpt and giveaway on February 13, 2018
The Plant Trainers Podcast — author interview on March 6, 2018; air date TK
Midwest Book Review — review in January 2018; from the review: “Beautifully illustrated and thoroughly ‘kitchen cook friendly’ in organization and presentation, [this book] is unreservedly recommended for personal, professional, and community library cookbook collections.”
Yummy Plants — recipe feature on January 18, 2018
Yogi Triathlete (podcast) — author interview on January 23, 2018; air date TK
VegKitchen — recipe feature on January 17, 2018
World of Vegan — recipe feature on December 19, 2017
Heal Grow Blossom — review and giveaway on January 4, 2018
Chic Vegan — book review and recipe on January 2, 2018
Vegan Crunk — book review on December 27, 2017
Fran Costigan — book review and giveaway on December 27, 2017
Cowgirls and Collard Greens — Instagram book giveaway on December 23, 2017
Wicked Local (Wellesley, MA) — author/book mention on December 21, 2017
New York Journal of Books — book review on December 18, 2017
Another Hungry Vegan — review, recipe feature, and giveaway on December 18, 2017
Giveaway on Instagram (47K followers)
Girl Boner Podcast (Los Angeles) — author interview on January 23, 2018 at 3:00 p.m. PT
GoWISE USA — book mention in their newsletter on December 5, 2017
V for Veganism — author interview on November 6, 2017
Update: NY Journal of Books — from the review: “Victoria Moran reminds us that being vegan is not complicated. Have fun with this way of eating and living.”; posting on December 19, 2017