Thomas M. Campbell II, MD is the co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine. A board certified family physician, he has an active primary care practice in Rochester, NY. In addition, Dr. Campbell is medical director of the T. Colin Campbell Center for Nutrition Studies, a leading provider, in partnership with eCornell, of online education in plant-based nutrition.

A graduate of Cornell University, Thomas is author of The Campbell Plan and co-author, with his father T. Colin Campbell, PhD, of The China Study, a worldwide bestseller. Dr. Campbell got his medical degree from the University at Buffalo School of Medicine and completed residency training in Family Medicine at the University of Rochester, Highland Hospital. He has published in the Israel Medical Association Journal and in CME publications Primary Care Reports and Integrative Medicine Alert. He has completed several marathons.