After graduating from Harvard, Serena Wolf cultivated her passion for food at Le Cordon Bleu Paris, receiving her cuisine diploma in 2011. Since then, she has put her culinary skills (and sense of humor) to work as a private chef, culinary instructor, recipe developer, and blogger at Domesticate-Me.com. She is also the bestselling author of The Dude Diet cookbook series and the cohost of Spiraling, “the optimistic anxiety podcast.” Serena’s work has been featured by The TODAY Show, The Huffington Post, SELF, Woman’s Day, and The New York Post, as well as many other well-known publications and media outlets. She lives in New York City with her husband, Logan, and very fluffy dog, Taco.