LeAnne Campbell, PhD

LeAnne Campbell

LeAnne Campbell, PhD, has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. She resides in Durham, N.C.

Books by LeAnne Campbell, PhD

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